An innovative businesswoman with an ambitious culinary passion, Debbie Roxarzade has been a leader in the restaurant industry for more than two decades. Earning a Master of Science degree in hospitality and tourism from San Diego State University, the talented...

For Terry Bishop, who operates three Rachel’s Kitchen locations with the help of his children, the best part about family ownership is the financial security. “It’s incredibly comforting to know that all of my children are receiving a competitive wage in a reliable,...

After a 1-year delay, thanks to COVID-19, Rachel's Kitchen is opening its eighth location next week at the Town Square Las Vegas Shopping Center, according to a company press release. "We are so excited to see our Town Square addition to the Rachel's Kitchen family,"...

At Rachel’s Kitchen, breakfast is served all day. Offering all of the traditional comfort food basics, like steel-cut oatmeal smothered in strawberries and fluffy buttermilk pancakes topped with chocolate chips and syrup, the smallish bistro franchise serves up more...

Rachel’s Kitchen founder Debbie Roxarzade, 44, was already a restaurateur before moving to Las Vegas, having opened up seven stores in Los Angeles and Beverly Hills. The franchise, which turns 10 in September, has two locations in Henderson, six in Las Vegas, and...

Sure, the Las Vegas economy is on the mend. But the city’s business climate hasn’t reached recovery on its own. The bounceback has relied on the efforts of entrepreneurs, managers and philanthropists, working side by side to revive hard-hit industries, open and expand...