The Rachel’s Kitchen concept has been proven to be a successful one that capitalizes on current contemporary tastes and preferences for healthy options without relying on gimmicks or fads and we’re now poised to expand beyond Nevada into neighboring states. Early franchise owners have a unique opportunity to be on the ground floor of a company with a cult-like following that’s on an impressive growth trajectory.


Getting involved with a Rachel’s Kitchen franchise requires hands on ownership involvement with the passion for serving wholesome food made with delicious recipes. The Rachel’s Kitchen corporate office will be behind you at every turn, providing support and guidance from site selection to the day the doors open to the public and beyond. What exactly does that mean? We’ll provide guidance on the restaurant setup, including build-out, décor and industry leading best practices. Utilizing established procedures, standards and recipes, we will provide training covering all aspects of running your Rachel’s Kitchen franchise, including up to three weeks of classroom and on-the-job training for partners and key management staff. Following the opening of your new restaurant, Rachel’s Kitchen will provide ongoing support including quality reviews and checkpoints, access to our approved suppliers and proprietary products as well as technology assistance.


A background in the restaurant industry is a requirement for at least one partner. We will provide the training you need to adopt and use our systems and procedures.

The franchise fee for a single-unit franchise is $40,000. The franchise fee for 3-units is $90,000. These fees fund our pre-opening support of your operations, including site selection assistance, initial training, and onsite help.

The estimated required investment ranges between $252,450 and $687,880. Rachel’s Kitchen is listed on the SBA registry and works with several of the nation’s largest 3rd party franchise lenders to help provide financing to those that qualify. As with any new business venture, it is important that you have the capital needed to adequately fund your new business.

We recommend that the location is between 1500-2100 square feet with a patio.

The AUV of a traditional Rachel's Kitchen location is $1.84M for locations open 18+ months.

The initial term of your franchise agreement is ten years, with three subsequent five-year renewal terms.

Franchisees will be required to pay a royalty of 6%. These fees allow us to fund our ongoing support services and the continued development of new products, procedures, marketing tools, training programs, and systems upgrades.

Franchisees will contribute 2% of revenues toward a system marketing fund. Funds are used to develop marketing strategies to promote the concepts and brands and fund the creative costs to develop local franchise marketing materials.


How Rachel’s Kitchen compares to National Brands:


Give us your contact information and we’ll be in touch shortly to discuss Rachel’s Kitchen franchise opportunities in a more in-depth fashion. We look forward to hearing from you.