A background in the restaurant industry is a requirement for at least one partner. We will provide the training you need to adopt and use our systems and procedures.

The franchise fee for a single-unit franchise is $40,000. The franchise fee for 3-units is $90,000. These fees fund our pre-opening support of your operations, including site selection assistance, initial training, and onsite help.

The estimated required investment ranges between $252,450 and $687,880. Rachel’s Kitchen is listed on the SBA registry and works with several of the nation’s largest 3rd party franchise lenders to help provide financing to those that qualify. As with any new business venture, it is important that you have the capital needed to adequately fund your new business.

We recommend that the location is between 1500-2100 square feet with a patio.

The AUV of a traditional Rachel's Kitchen location is $1.84M for locations open 18+ months.

The initial term of your franchise agreement is ten years, with three subsequent five-year renewal terms.

Franchisees will be required to pay a royalty of 6%. These fees allow us to fund our ongoing support services and the continued development of new products, procedures, marketing tools, training programs, and systems upgrades.

Franchisees will contribute 2% of revenues toward a system marketing fund. Funds are used to develop marketing strategies to promote the concepts and brands and fund the creative costs to develop local franchise marketing materials.


Give us your contact information and we’ll be in touch shortly to discuss Rachel’s Kitchen franchise opportunities in a more in-depth fashion. We look forward to hearing from you.