“We have had consistent growth and large system wide sales at Rachel’s Kitchen, but more importantly we bring amazing food to the community,” says Debbie Roxarzade, founder of Rachel’s Kitchen. “Over the years, our team has developed a strong knowledge of the hospitality and restaurant industries and established a proven track record of successful business development. We are excited to build upon the momentum of the past years and have new franchise partners join our team.”
Founded by Debbie Roxarzade in 2006, Rachel’s Kitchen has grown from a single quaint café to eight thriving locations. With a passionate following, the restaurant has sustained popularity through its timeless menu with a variety of healthy to indulgent options. The staff at Rachel’s Kitchen are not only culinary experts, but are also trained to create a personalized experience and connection with each customer. Their newest franchise model, Rachel’s Kitchen Express, features a drive-through and allows guests to create made-to-order salads, grain bowls, juices and smoothies. Their exceptional customer care and affordable choices truly set them apart in the industry.
Rachel’s Kitchen’s integrated systems, coupled with access to approved suppliers, and ongoing technology assistance, offer a seamless and user-friendly experience, making it easy for franchise partners to become acclimated. Rachel’s Kitchen has been proven to thrive in diverse locations such as strip malls, airports, and residential areas. This versatility ensures that each restaurant is strategically positioned to meet the demands of its specific market. As the brand expands, franchise partners have the opportunity to be on the ground level of a company that has had impressive growth and built a large following.
“Our team is passionate about delivering an exceptional dining experience, and we invite multi-unit operators to join us in sharing this commitment across the nation,” adds Roxarzade. “We provide guidance on the restaurant setup, including build-out, décor and industry-leading best practices. We eagerly anticipate introducing our concept to the Texas market this year and allow more communities to try Rachel’s Kitchen.”
Since launching its franchise opportunity, Rachel’s Kitchen has found success with numerous franchise partners, swiftly gaining a loyal customer following and achieving a high AUV. Delicious menu items, coupled with welcoming and caring staff, make Rachel’s Kitchen a wholesome fast casual restaurant for every guest, and a success for franchise owners.
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