Construction is underway at the Lone Star’s very first Rachel’s Kitchen—the Las Vegas-based, fresh casual eatery known for its wholesome food and delicious recipes – marking its inaugural Texas location in Frisco. The newest location will open this spring at 3620 Star Blvd., Ste. 1200, Frisco, with plans to expand through franchising within the state.
To expand its presence, the brand is eyeing the Fort Worth and Dallas market for future development. The franchise aims to build multiple locations in the area, mirroring the success and development of the Las Vegas locations. Currently, the growing franchise has eight locations open in the Las Vegas Valley, with the Frisco location being the first out of state development.
“We are super excited to have begun development in the Texas market with construction starting in Frisco,” says Debbie Roxarzade, founder of Rachel’s Kitchen. “With this expansion, we’re seeking more potential franchise partners interested in the restaurant industry to bring the renowned and proven success of Rachel’s Kitchen to the state of Texas.”
Recognized for a commitment to fresh, high-quality, and delicious cuisine, Rachel’s Kitchen has cultivated a devoted community over the years. The staff creates a personal connection with guests, ensuring everyone receives exceptional service and a superior dining experience compared to other national brands. With a diverse menu offering wholesome delights and delicious fresh recipes, Rachel’s Kitchen has something for everyone’s cravings.
“Our team is passionate about delivering an exceptional dining experience, and we invite multi-unit operators to join us in sharing this commitment in Texas,” says Debbie Roxarzade, Founder of Rachel’s Kitchen. “With over 14 years of franchising experience, we are able to offer franchisees guidance on everything from restaurant setup to industry best practices. Our previous franchises prove we know how to cover all aspects of operation and help bring in loyal customers that not just enjoy the food but also fall in love with the brand.”
Delicious menu items, coupled with welcoming and caring staff, make Rachel’s Kitchen a wholesome fast casual restaurant for every guest, and a success for franchise owners.
